Delivered Catering Allergen Portal
Delivered Catering Allergen Information
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Winter Gardens - 29th October

Daily Salads

Each portion contains


Add To Meal    tabbouleh salad (vg) (gf)
Add To Meal    Cherry tomato, cucumber, red onion and basil (gf) (vg)
Add To Meal    Mixed leaf salad (gf) (vg)
Description

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
tabbouleh salad (vg) (gf) Add To Meal
Cherry tomato, cucumber, red onion and basil (gf) (vg) Add To Meal
Mixed leaf salad (gf) (vg) Add To Meal

Dinner

Each portion contains


Add To Meal    Middle Eastern Platter with Houmous, Falafels and Dips
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Eggs
May Contain Milk
May Contain Mustard
May Contain Nuts
May Contain Walnuts
Contains Sesame
May Contain Soya
Add To Meal    Roast leg of lamb with rosemary jus
Contains Sulphur Dioxide and Sulphites
Add To Meal    Ratatouille stew Mediterranean vegetable (gf) (vg)
Add To Meal    Kashmiri curry (vg) (gf)
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Mustard
May Contain Peanuts
Add To Meal    Dauphinoise potatoes

Sliced potatoes with garlic and cream

Contains Milk
Description

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Middle Eastern Platter with Houmous, Falafels and Dips Add To Meal
Contains: Barley, Wheat
May Contain: Walnuts
Roast leg of lamb with rosemary jus Add To Meal
Ratatouille stew Mediterranean vegetable (gf) (vg) Add To Meal
Kashmiri curry (vg) (gf) Add To Meal
May Contain: Almonds, Cashew Nuts
Dauphinoise potatoes   Add To Meal

Dessert Of The Day

Each portion contains


Add To Meal    Crème Brulee, orange ginger compote
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Contains Eggs
Contains Milk
Description

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Crème Brulee, orange ginger compote Add To Meal
Contains: Wheat
May Contain: Barley, Oats, Rye

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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